Best Shrimp Starter Salad Recipes
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
EASY CLASSIC SHRIMP SALAD
Steps:
- Enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHRIMP STARTER SALAD
This is a lovely way to start your dinner party - The salad makes a colorful presentation and has a great combination of flavors. Double the recipe for larger groups. Serve the salad in individual bowls, arranging each ingredient artistically. Get everything ready ahead of time, except the avocado , slip the ingredients into the fridge in separate bowls then assemble just before serving. Use your favorite dressing or offer a choice of dressings to your guests and let them add it at the table. Personally, I like Zesty Italian dressing. Simple Easy and elegant looking salad! Enjoy
Provided by Bergy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
- Arrange the chopped tomato on top of the lettuce.
- Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
- Chop the cheese to 1/4" size and spread it evenly over the salads.
- Arrange shrimp on top.
- Place slices of Avocado On one side on the edge of the salad.
- Serve dressing of your choice at the table.
Nutrition Facts : Calories 219.2, Fat 12.9, SaturatedFat 4.3, Cholesterol 125.4, Sodium 226.7, Carbohydrate 9.4, Fiber 5.1, Sugar 2.8, Protein 18
SHRIMP & AVOCADO SALADS
This gorgeous shrimp and avocado salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the shrimp, garlic, chili powder, salt and cumin in oil over medium heat for 3-4 minutes or until shrimp turn pink; set aside., In a large bowl, combine the romaine, corn, peas and red pepper; divide among 4 serving plates. Top each with shrimp and avocado. In a small bowl, whisk the vinaigrette ingredients; drizzle over salads.
Nutrition Facts : Calories 489 calories, Fat 35g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 638mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 8g fiber), Protein 24g protein.
SHRIMP STARTER
Make and share this Shrimp Starter recipe from Food.com.
Provided by Doreen Randal
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 8
Steps:
- Place shrimp in a bowl.
- Combine all remaining ingredients and pour over the shrimps, turning to coat well.
- Cover and refrigerate for 2 hours for flavours to develop.
- Serve in cocktail glasses and garnish with fresh chopped herbs.
Nutrition Facts : Calories 387.3, Fat 5.8, SaturatedFat 0.7, Cholesterol 630, Sodium 4382.6, Carbohydrate 10.6, Fiber 2.5, Sugar 2.2, Protein 70
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