Best Shrimp Spread Recipes

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CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

MOLDED SHRIMP SPREAD



Molded Shrimp Spread image

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 envelope unflavored gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup mayonnaise
3 tablespoons lemon juice
4 green onions, finely chopped
1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
Lettuce leaves and additional shrimp, optional
Assorted crackers

Steps:

  • In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

SHRIMP SPREAD II



Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

SHRIMP SPREAD I



Shrimp Spread I image

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Provided by Christine Sandwith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Steps:

  • Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g

ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

SHRIMP DIP/SPREAD (SHRIMP-CUCUMBER APPETIZER SPREAD )



Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread ) image

You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ...

Provided by domesticatedmom

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, softened
2 tablespoons Miracle Whip (fat free is fine)
1 tablespoon catsup
1 teaspoon prepared mustard
1 dash garlic powder (garlic salt fine)
1 (4 1/2 ounce) can shrimp, drain, rinse, chop
1/4 cup seeds removed cucumber, chopped fine
1 teaspoon finely chopped onion
melba toast, called for in the book
cracker

Steps:

  • I use my electric mini chopper for this prep.
  • Do all your chopping and add to your other ingredients mix very well.
  • can eat immediately, or chill.
  • I use chicken in biscuit crackers and wheat thins.
  • Melba is a really hard cracker its not easy to eat by some guests.
  • Pap and Gram prefer the softer crackers !
  • Bon appetite !

DECADENT SMOKED SALMON, CRAB AND SHRIMP SPREAD AND DIP RECIPE



Decadent Smoked Salmon, Crab and Shrimp Spread and Dip Recipe image

Provided by nekmor

Number Of Ingredients 8

2 8oz Tubs of Salmon Cream Cheese Spread
1 8oz Package of Adler Smoked Salmon Lox
8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
8 oz Fresh Crabmeat (1 can works as well drained)
1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
1 TBSP Capers (drained)
1/4 C Heavy Cream
Fresh Dill To Taste

Steps:

  • Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consistency. Excellent On Bagels. Also As A Dip With Pita Chips, Bagel Chips Or Crackers. Very Good With Raw Vegtables. My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer

SHRIMP SPREAD



Shrimp Spread image

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings (3-3/4 cups).

Number Of Ingredients 9

1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 cup seafood cocktail sauce
2 cups shredded part-skim mozzarella cheese
1 can (6 ounces) small shrimp, rinsed and drained
3 green onions, sliced
1 medium tomato, finely chopped
Sliced Italian bread or assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato., Chill until serving. Serve with bread or crackers.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 312mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CUCUMBER SHRIMP SPREAD



Cucumber Shrimp Spread image

I like to serve this savory spread on rye bread, but it's just as satisfying on crackers or bagel chips. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

3 ounces reduced fat cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 to 3/4 teaspoon ground mustard
1/8 teaspoon garlic powder
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup chopped seeded peeled cucumber
1 teaspoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise, ketchup, mustard and garlic powder until smooth. Stir in the shrimp, cucumber and onion. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 44 calories, Fat 2g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

LAYERED SHRIMP SPREAD



Layered Shrimp Spread image

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 7

1 container (8 oz) pineapple cream cheese spread
1/2 cup peach or apricot preserves
2 tablespoons seafood cocktail sauce
1 bag (4 oz) frozen cooked salad shrimp, thawed, drained
2 medium green onions, thinly sliced (2 tablespoons)
1/4 cup coconut chips
Assorted crackers

Steps:

  • On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
  • Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g

ZESTY LAYERED SHRIMP SPREAD



Zesty Layered Shrimp Spread image

This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 20m

Yield 24

Number Of Ingredients 10

1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
2 tablespoons finely chopped fresh parsley, divided
1 teaspoon lemon juice
¼ teaspoon coarsely ground pepper
1 (8 ounce) package cream cheese, softened
1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
1 cup shredded Mexican cheese blend
¾ cup finely chopped red bell pepper
2 green onions, finely chopped
Assorted crackers

Steps:

  • Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
  • Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
  • Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.8 g, Cholesterol 44.4 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 300 mg, Sugar 0.3 g

NO-BRAINER SHRIMP SPREAD



No-Brainer Shrimp Spread image

A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)

Provided by Mareesme

Categories     Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

Steps:

  • Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
  • Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
  • Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
  • Chill, then serve with crackers of your choice.

CAJUN SHRIMP SPREAD



Cajun Shrimp Spread image

Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination! -Lisa Huff, Clive, IA

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2/3 cup sour cream
2/3 cup mayonnaise
2 garlic cloves, minced
1-1/2 teaspoons Cajun seasoning
Dash hot pepper sauce
2 cups chopped cooked peeled shrimp
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green onion
Assorted crackers

Steps:

  • In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP COCKTAIL SPREAD



Shrimp Cocktail Spread image

Need a ridiculously easy app that's also good for you? Simple: Just spread cocktail sauce, shrimp and green onions atop reduced-fat cream cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
lettuce leaves
1/2 cup KRAFT Cocktail Sauce
3/4 cup chopped cooked shrimp (about 1/2 lb.)
1/3 cup sliced green onions
rosemary and olive oil woven wheat crackers

Steps:

  • Unmold reduced-fat cream cheese onto lettuce-covered plate.
  • Top with cocktail sauce, shrimp and onions.
  • Serve with crackers.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

SHRIMP COCKTAIL SPREAD



Shrimp Cocktail Spread image

This is from an old Best of Bridge cookbook that has been served at many parties and is always the first thing to be gobbled up. If you run out of crackers people will eat it with spoons! You can use light versions of cream cheese and mayo but I can't tell you what the results would be like. Feel free to add another can of shrimp if you want it shrimpier.

Provided by Semra22

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (250 g) package cream cheese (8 oz)
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce (hot or mild)
2 cups mozzarella cheese, grated
1 (106 g) can small shrimp (4 oz)
3 green onions, chopped
1 medium tomatoes, chopped
1 medium green pepper, chopped

Steps:

  • Mix the cream cheese, sour cream and mayo together till smooth. Spread onto a 12" serving platter or pie dish.
  • Cover evenly with seafood sauce.
  • Sprinkle evenly with mozzarella, then with shrimp.
  • Top evenly with green onion, tomato and green pepper.
  • Cover and chill until ready to serve - any kind of cracker or tortilla chips will be good.

DILLED SHRIMP SPREAD



Dilled Shrimp Spread image

Provided by Cindy Vogels

Categories     Condiment/Spread     Shellfish     Cocktail Party     Picnic     Seafood     Shrimp     Shower     Party     Gourmet     Colorado

Yield Makes about 4 cups

Number Of Ingredients 11

2 lb medium shrimp (about 60), shelled and, if desired, deveined
1 garlic clove, finely chopped
1 cup mayonnaise
1/4 cup safflower oil
2 tablespoons chili sauce such as Heinz
2 tablespoons chopped fresh dill, or to taste
1 teaspoon celery seeds
1 teaspoon salt, or to taste
2 celery ribs, chopped
1/2 medium onion, chopped
Accompaniment: crackers

Steps:

  • Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.

SENSATIONAL SHRIMP SPREAD



Sensational Shrimp Spread image

Make and share this Sensational Shrimp Spread recipe from Food.com.

Provided by sweettooth83

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 tablespoons Miracle Whip
1 (4 1/2 ounce) can baby shrimp, drained and finely chopped
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
seasoning salt
ground black pepper

Steps:

  • In medium bowl, combine cream cheese and miracle whip; mix well.
  • Stir in remaining ingredients.
  • Cover; refrigerate 2-3 hours for flavors to blend.
  • Serve with crackers.

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