Best Shrimp Spam Bacon Fried Rice Recipes

BACON AND SHRIMP FRIED RICE RECIPE - (4.5/5)

Bacon and Shrimp Fried Rice Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 13

Ingredients

1 cup cooked Japanese sticky rice, cooled
1 egg
1 tbsp. toasted sesame oil
1 tsp. Chinese chile bean paste (tobanjan)
2 cloves garlic, minced
1 (1") piece ginger, peeled and minced
1/4 cup bean sprouts
3 tbsp. frozen peas
4 medium shrimp, peeled and deveined, roughly chopped
1 tbsp. sake
1 tbsp. soy sauce
2 slices bacon, cooked until crisp and roughly chopped
1 scallion, minced

Steps:

Stir rice and egg in a bowl; set aside. Heat a 12" nonstick skillet over medium-high heat. Add sesame oil, bean paste, garlic, and ginger; cook until golden, 1-2 minutes. Add bean sprouts, peas, and shrimp; cook until shrimp are just pink, 1-2 minutes. Add rice mixture; cook, stirring constantly, until rice is warmed through, 1-2 minutes. Add sake and soy sauce; cook until rice is golden, 1-2 minutes. Remove from heat; stir in bacon and scallion.

BACON, EGG AND SHRIMP FRIED RICE

Bacon, Egg and Shrimp Fried Rice image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons peanut or vegetable oil
3 eggs, lightly beaten
4 ounces pancetta or bacon, diced
1 clove garlic, minced
1 teaspoon peeled and grated fresh ginger
4 ounces bay shrimp
4 ounces fresh or frozen peas (about 3/4 cup)
2 cups cooked jasmine rice (preferably day old)
1 tablespoon light soy sauce
1 teaspoon toasted sesame oil
Sea salt and freshly ground white pepper
2 scallions, chopped

Steps:

Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside. Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add the pancetta, garlic and ginger, then stir quickly. Once the pancetta begins to turn brown, 1 to 2 minutes, add in the shrimp and peas and stir-fry for 1 to 2 minutes more. Add the cooked rice and stir well to break it up in the wok. Add the scrambled eggs back in, season with the light soy and toss to coat the rice. Add in the toasted sesame oil and season with salt and pepper. Serve immediately garnished with chopped scallions.

EASY HOMEMADE SHRIMP FRIED RICE

Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

SHRIMP, SPAM & BACON FRIED RICE

Shrimp, Spam & Bacon Fried Rice image

This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you, it's so good just the way it is. I see you smiling Lillian & Laura "spam haters" LOL...Cooking with Passion, sw:)

Provided by Sherri Williams

Categories Rice Sides

Time 25m

Number Of Ingredients 14

Ingredients

3 c cooked cooled rice
4 oz spam, cubed
4 oz bacon, uncooked (cut in strips)
1/3 lb shrimp, cooked
3/4 c frozen green peas & carrots
1/2 small onion, chopped
2 large garlic cloves, minced
2 tsp fresh ginger, grated
1 large egg
1/4 c soy sauce
2 tsp black or white pepper
1 Tbsp sesame oil, toasted
2-3 Tbsp green onions, chopped
1 Tbsp peanut oil

Steps:

1. whisk eggs in a mixing bowl. in a large heated skillet/wok, add 1 TBSP peanut oil. pour egg mixture in skillet/wok. cook for 1 minute carefully flip and cook another minute until done. remove from skillet. roll and slice into pieces. add bacon to skillet/wok fry until half way done. add spam and continue to fry until bacon is crispy. add garlic, onion & ginger. stir-fry until onion are almost translucent. add rice to skillet/wok. carefully stir-fry for a couple of minutes. add peas, carrots, soy sauce, sesame oil, pepper and stir-fry for 1 minute add egg, shrimp and green onion. stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!