Best Shrimp Salsa Nachos Recipes

NACHOS WITH SHRIMP SALSA

Nachos with Shrimp Salsa image

Provided by Food Network

Number Of Ingredients 15

Ingredients

1/2 cup lime juice
1 tablespoon minced, fresh ginger
2 garlic cloves, thinly slices
1 tablespoon finely chopped cilantro
Pinch red pepper flakes
1 pound large shrimp, shelled and deveined
1/4 cup olive oil
1 tomato, seeded and diced
3 green onions, finely chopped
Juice of 1 lime
1 tablespoon finely chopped cilantro
Coarse salt
8 ounces tortilla chips
3 cups refried black beans
1 cup grated anejo cheese

Steps:

In a non reactive bowl, combine marinade ingredients. Add shrimp, toss to coat, cover and refrigerate for 1 hour. Heat the 1/4 cup olive oil in a large skillet over high heat. Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes. Remove from heat and transfer shrimp to a large bowl to cool. When cool, chop shrimp coarsely.
Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix.
Preheat the broiler. Spread tortilla chips out in an oven proof platter. Spoon the black beans over the chips and sprinkle with cheese. Place under the broiler until cheese melts, about 5 minutes.
To serve, top with shrimp salsa.

SHRIMP-SALSA NACHOS

Shrimp-Salsa Nachos image

Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 30

Number Of Ingredients 8

Ingredients

1 medium tomato, seeded, finely chopped (3/4 cup)
2 medium green onions, thinly sliced (2 tablespoons)
2 tablespoons chopped fresh cilantro
2 tablespoons seafood cocktail sauce
1/2 teaspoon red pepper sauce
30 scoop-shaped tortilla chips
2/3 cup finely shredded Mexican cheese blend (5 oz)
30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed

Steps:

In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Nacho, Sodium 65 mg, Sugar 0 g, TransFat 0 g