Best Shrimp Salad Finger Sandwiches Recipes

SHRIMP SALAD TEA SANDWICHES

Shrimp Salad Tea Sandwiches image

Using sprouts in these flavorful sandwiches will add color and crunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 4 dozen

Number Of Ingredients 10

Ingredients

1 cup cooked medium shrimp (about 8 ounces), finely chopped
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
Finely grated zest of 2 lemons
1 teaspoon Worcestershire sauce
1/3 cup mayonnaise
Coarse salt and freshly ground pepper
1/2 cup (1 stick) unsalted butter, room temperature
24 thin slices white bread
3 ounces sprouts (optional)

Steps:

In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise. Stir to thoroughly combine; season with salt and pepper.
Thinly spread butter on two bread slices. Cover one with shrimp salad and sprouts, if using; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles; cut in half again to make four small triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

SHRIMP SALAD SANDWICH

Shrimp Salad Sandwich image

Shrimp Salad Sandwich is an easy, creamy shrimp salad that makes a great sandwich.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

Ingredients

1 lb cooked peeled and de-veined shrimp
3 hard-boiled finely chopped eggs
3 stalks minced celery
1/2 cup mayonnaise
1 dash onion salt
seasoning salt
celery salt
8 slices your choice toasted bread
lettuce
tomato

Steps:

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

SHRIMP SALAD FOR SANDWICHES

Shrimp Salad for Sandwiches image

I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.

Provided by kapes13

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 6

Ingredients

¾ cup cooked shrimp
½ red bell pepper, chopped into 1-inch pieces
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons mayonnaise
salt and ground black pepper to taste

Steps:

Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g

SHRIMP SALAD SANDWICH

Shrimp Salad Sandwich image

Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.

Provided by Janet A. Zimmerman

Categories Lunch Dinner Sandwiches Salad

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
12 ounces small or medium raw shrimp , peeled and deveined
1 1/2 teaspoons Old Bay seasoning, divided
2 teaspoons lemon juice, or more to taste
1/3 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1 to 2 ribs celery, chopped
1 to 2 scallions, chopped, about 1/3 cup
2 sandwich rolls, hoagie rolls , or large hamburger buns, split and toasted
3/4 cup shredded iceberg or romaine lettuce (shredded)

Steps:

Gather the ingredients.
Add the kosher salt to a quart or so of water in a medium pot.
Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes (depending on the size of the shrimp); they should be pink and barely translucent.
Drain, rinse briefly under cool water, and pat dry.
Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice .
Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
Serve on toasted rolls or buns with shredded lettuce.

Nutrition Facts : Calories 607 kcal, Carbohydrate 45 g, Cholesterol 229 mg, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, Sodium 2768 mg, Sugar 4 g, Fat 33 g, ServingSize 2 sandwiches (2 servings), UnsaturatedFat 0 g

MINI SPICY SHRIMP SALAD SANDWICHES

Mini Spicy Shrimp Salad Sandwiches image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 pound (16-20 count) large shrimp, shelled and deveined
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 shallot, minced
1 stalk celery, minced
1 jalapeno, minced
1/2 lemon, juiced
1 tablespoon chopped parsley leaves
1 tablespoon chopped chives
Pinch cayenne
1/2 cup mayonnaise
Sweet Onion Jam, recipe follows
when ready to serve.
2 red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup sugar
Pinch salt
Pinch pepper
In a medium saucepan, add the onions, vinegar, wine, sugar and salt and pepper. Cook over low heat until reduced by half. The liquid will become syrupy. Stir in the lemon juice and season with more salt and pepper, if needed.

Steps:

12 mini soft dinner rolls, toasted
In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.