Best Shrimp Rakhee Recipes

Shrimp Ramen image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 9

8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups low-sodium chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Two 3-ounce packages ramen noodles (flavor packets discarded)
12 ounces peeled medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces fresh chives

Steps:

Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

Shrimp Rakhee image

Provided by Joyce Lowery

Categories Seafood

Time 50m

Number Of Ingredients 7

1 lb fresh shrimp, peeled
1 stick butter, room temperature
1 lb white fresh mushrooms, sliced thinly
1 bunch green onions, chopped
16 oz whipped cream, unsweetened
3/4 c grated parmesan cheese
1/2 c bread crumbs

Steps:

1. Melt the butter. Add mushrooms and onions, Saute until tender.
2. Stir in shrimp. Add the whipped cream and parmesan cheese. Stir all together and pour into casserole dish.
3. Pour bread crumbs on top. Bake at 350 degrees for about 25 minutes. Serve over pasta or a grilled steak.