SHRIMP MONTEREY
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
SHRIMP MONTEREY
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Provided by Jazz Lover
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, sauté garlic in butter for 1 minute.
- Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
- Add wine or broth to the skillet; bring to a boil.
- Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
MONTEREY JACK CHEESE SHRIMP DIP
Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).
Provided by Anita Harris
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
- Microwave on HIGH for 3 minutes; stir.
- Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
- Serve hot with tortilla and/or corn chips.
SHRIMP MONTEREY
Make and share this Shrimp Monterey recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the garlic in butter over medium heat.
- Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
- Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
- May sprinkle shrimp lightly with salt/pepper if desired.
- Add the wine to the skillet; bring to a boil over medium heat.
- Cook and stir for 5 minutes or until reduced.
- Pour over shrimp.
- Sprinkle cheese evenly over the shrimp.
- Sprinkle with parsley.
- Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.
Nutrition Facts : Calories 353.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 274.1, Sodium 455.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 40.2
SHRIMP MONTEREY RECIPE
Provided by dmscott52
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.
TILLAMOOK ELEGANT MONTEREY & SHRIMP MAC & CHEESE
Picked up this recipe at Tillamook cheese factory in Tillamook, Oregon. It's from Priscilla Yee, the Regional 2005 Mac & Cheese recipe Contest winner. The original recipe calls for 1/2 cup plain bread crumbs mixed with 2 Tbsp. of butter and 1/3 cup chopped toasted hazelnuts. You are supposed to bake it for 20-25 minutes with the crumbs and nuts but I didn't care for the bread crumb texture and couldn't find hazelnuts in Wyoming, and with my minor changes, you can prepare the entire dish on the stovetop!
Provided by dawn2701
Categories Cheese
Time 30m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions on package and drain.
- In medium saucepan, melt butter over medium heat.
- Add garlic and cook 30 seconds. Remove from heat.
- Stir in flour and salt until flour is no longer white.
- Gradually stir in milk and bring to a boil, stirring constantly.
- Cook one minute more when boiling (still stirring). Will start to thicken.
- Remove from heat and add remaining ingredients.
- Stir in pasta and enjoy!
Nutrition Facts : Calories 729.3, Fat 39.3, SaturatedFat 23.5, Cholesterol 109.8, Sodium 1012.8, Carbohydrate 62, Fiber 4.9, Sugar 8.3, Protein 33.1
SHRIMP MONTEREY
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
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