Best Shrimp Milano Recipes

SHRIMP MILANO

Shrimp Milano image

Make and share this Shrimp Milano recipe from Food.com.

Provided by CarrieB.

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb frozen cleaned shrimp, cooked, drained
2 cups fresh mushrooms, sliced
1 cup green peppers or 1 cup red pepper, cut into strips
1 garlic clove, minced
1/4 cup butter or 1/4 cup margarine
3/4 lb Velveeta cheese, cut up
3/4 cup whipping cream
1/2 teaspoon dill weed
1/3 cup parmesan cheese, grated
8 ounces fettuccine, cooked and drained

Steps:

In a large skillet, saute shrimp, mushrooms, peppers and garlic in butter. Reduce heat to low.
Add Velveeta cheese, cream and dill. Stir until cheese is melted.
Stir in Parmesan cheese. Add fettucini; toss lightly to coat.

Nutrition Facts : Calories 893.4, Fat 52.8, SaturatedFat 32.1, Cholesterol 434.9, Sodium 1753.8, Carbohydrate 53.6, Fiber 2.9, Sugar 9.5, Protein 51.1

SHRIMP MILANO RECIPE

Shrimp Milano Recipe image

Provided by á-174942

Number Of Ingredients 10

Ingredients

1 pound frozen cleaned shrimp cooked, drained
2 cups mushroom slices
1 cup green or red pepper strips
1 garlic clove minced
1/4 cup Parkay Margarine
3/4 pound Velveeta Pasteurized Process Cheese Spread cubed
3/4 cup whipping cream
1/2 teaspoon dill weed
1/3 cup Kraft 100% Grated Parmesan Cheese (1 1/2 oz)
8 ounces fettucini cooked, drained

Steps:

In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat to low. Add Velveeta, cream and dill. Stir until Velveeta is melted. Stir in parmesan cheese. Add fettucini and toss lightly. This recipe yields 4 to 6 servings.