Best Shrimp Mandarin Style Kair Jop Har Kow Recipes
HAR GOW (DIM SUM SHRIMP DUMPLINGS)
This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. After many experiments, we've cracked the code on how to make them.
Provided by Judy
Categories Dim Sum
Time 1h20m
Number Of Ingredients 13
Steps:
- Mix everything (except the bamboo) together; whip in one direction for a few minutes until the mixture starts to look sticky. Now add the chopped bamboo shoots, and mix everything together. Cover and refrigerate while preparing the dough.
- Mix the wheat starch and cornstarch in a mixing bowl. Slowly add in the boiling water, while stirring rapidly. Now add in the lard (or oil) and continue to stir. Knead the dough for a couple of minutes, until it turns into a smooth dough ball. Roll the dough into a long cylinder, and divide it into 18 equal pieces. Cover the dough pieces with a damp paper towel.
- Turn on the stove to pre-boil the water in the steamer. Take one piece of dough and roll it into a 3" diameter circle. Add a spoonful of filling and fold the dumpling as shown in our video. Continue assembling until all the dumplings are made.
- Once the water in the steamer is boiled, steam the shrimp dumplings for 6 minutes using high heat and serve hot. Make sure that they each have an inch and a half to expand during the cooking process.
Nutrition Facts : Calories 213 kcal, Carbohydrate 30 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP MANDARIN STYLE (KAIR-JOP-HAR-KOW)
Make and share this Shrimp Mandarin Style (Kair-Jop-Har-Kow) recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil.
- Add garlic; add ginger; add shrimp; cook 1 minute.
- Add corn starch to water.
- Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
- Serve over rice.
- Top with scallions.
Nutrition Facts : Calories 677.3, Fat 16.6, SaturatedFat 2.2, Cholesterol 285.8, Sodium 1705.9, Carbohydrate 90.5, Fiber 1.9, Sugar 7.2, Protein 38.4
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