Best Shrimp In Green Sauce Recipes

SHRIMP IN GREEN SAUCE (PORTUGAL)

Steps:

• Preheat the oven to 500 degrees.
• Combine garlic and oil in a food processor and blend until smooth, scraping down the sides as necessary. Add the scallions and parsley and pulse until the mixture is minced. Toss with the shrimp, salt, pepper and chiles.
• Put the shrimp in a large enough roasting pan that will hold them comfortably. Add the liquid and place the pan in the oven. Roast, stirring once, until the mixture is bubbly and hot and the shrimp are pink, 10 to 15 minutes.
• Serve immediately with rice or with a crusty bread to soak up the delicious sauce.
• Note: I made this using only a 1/4 of olive oil (I try to cut down on calories where I can), 1 1/2 pounds of shrimp (for 2 people that was still a lot, so we had leftovers) and a lot more garlic, I used about 10 cloves couldn't help myself, there's no such thing as too much garlic! I used a dry white wine (Chardonnay) for the liquid. The best shrimp I ever had!
• Also the author added if you want to make it Indian Style: substitute cilantro for the parsley and add 1 tablespoon of good curry powder.

SHRIMP WITH GREEN SAUCE

Steps:

• Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
• When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.

GREEN CURRY WITH SHRIMP

Steps:

• Add 2 tablespoons oil to a large nonstick skillet over medium-high heat. Add the shrimp and par-cook by searing each side for about 1 minute, making sure to not crowd the skillet. Remove the shrimp to a plate and set aside. Return the skillet to the heat and add the remaining 2 tablespoons peanut oil along with the onions, jalapenos and a pinch of salt and cook until they start to brown, 5 to 6 minutes.
• Add the green curry paste and stir to combine; cook until fragrant, about 30 seconds. Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Bring to a simmer and continue to cook until it thickens, about 10 minutes.
• Add the shrimp to the curry and cook until cooked through, 1 to 2 minutes. Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Serve with steamed rice-a perfect combination.

SHRIMP WITH GREEN SAUCE (GAMBAS EN SALSA VERDE)

Steps:

• In a skillet, heat 2 tablespoons of oil over medium heat; add garlic and cook until softened, about 1 minute.
• Add brandy and swirl it around in the skillet until it evaporates.
• Add wine and 1/4 cup water and reduce slightly, 3 to 4 minutes.
• Stir in parsley, 1/2 teaspoon salt and pepper to taste; transfer to a blender with 2 tablespoons oil and puree until smooth; cover and set aside.
• Heat remaining 2 tablespoons of oil in skillet over high heat; add shrimps and cook until just pink, 1 or 2 minutes.
• Add green sauce, season with salt and pepper and heat until warmed through.
• Drizzle with additional olive oil or water just to loosen sauce.
• Serve with crusty bread.

SHRIMP IN GREEN SAUCE

Steps:

• Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
• Add in green onions and parsley; pulse until minced.
• Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
• Transfer shrimp mixture to a shallow roasting pan; add in the wine.
• Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
• Serve with bread.

GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY

Steps:

• In a large pan, add the butter, thyme and rosemary. Stir.
• Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
• Sprinkle the flour and mix until it becomes slightly brown.
• Pour the warm milk slowly while mixing.
• Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
• Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
• Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
• Stir in the pasta. Serve right away.
• Enjoy!

SHRIMP ENCHILADAS WITH GREEN SAUCE

Steps:

• Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook until shrimp turn pink, stirring occasionally, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.

SHRIMP WITH GREEN GARLIC SAUCE

Steps:

• In a food processor, blend all ingredients except shrimp, cheese and bread.
• Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
• Top with cheese and serve atop French bread slices.