30 BEST WAYS TO MAKE SHRIMP FOR DINNER
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp recipe in 30 minutes or less!
Nutrition Facts :
SHRIMP FOR ONE
I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.
Provided by SJM7142
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
- Heat on medium high heat for 5 minutes, stirring ocassionally.
- In a separate sauce pan cook the fettuccine noodles per package directions.
- Add the chopped red and green peppers to the skillet and saute for another couple minutes.
- Reduce heat to medium and add the shrimp and bacon.
- Cook the shrimp until most of the liquid is gone (about 10 minutes).
- When the noodles are done, drain them and place them on an oven safe plate.
- Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
- Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
- Remove from the oven and enjoy.
SAUCY CREOLE SHRIMP FOR ONE
The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning.
Provided by YummySmellsca
Categories One Dish Meal
Time 15m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring fish stock to a simmer in a saucepan and add the garlic.
- Cook 1 minute, then add the shrimp and cook 1 minute more.
- Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
- Pour into a bowl or over your favourite starch and enjoy.
Nutrition Facts : Calories 134.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 143.4, Sodium 1113.3, Carbohydrate 11.1, Fiber 2, Sugar 5.9, Protein 19
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