Best Shrimp Fondue Dip Recipes

BAKED BRIE AND SHRIMP FONDUE DIP

Baked Brie and Shrimp Fondue Dip image

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.

Provided by Meghan

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 lb brie cheese, rind removed, cubed
1/2 cup light cream
1 1/2 cups mild shredded cheddar cheese
1/2 teaspoon hot sauce (i prefer sriracha)

Steps:

Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
Add cream, salt, pepper, bring to low simmer for 1 minute.
Add cheeses and hot sauce. Stip until smooth.
Pour into greased baking sidh, bake for 15 minutes.

Nutrition Facts : Calories 327.2, Fat 27.3, SaturatedFat 16.4, Cholesterol 88.8, Sodium 502.7, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 17.7

SHRIMP FONDUE DIP

Shrimp Fondue Dip image

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

Provided by KRISTLE

Categories Appetizers and Snacks Cheese Cheese Fondue Recipes

Time 1h5m

Yield 32

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tiny shrimp, drained
1 (1 pound) loaf processed cheese food, cubed
2 packages cocktail rye

Steps:

In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g