Best Shrimp Coconut Curry With Apples Recipes

Shrimp Coconut Curry image

Provided by Maneet Chauhan

Time 25m

Yield 2 to 3 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
1/2 teaspoon black mustard seeds
8 fresh curry leaves
1 large red onion, finely chopped
1 teaspoon grated fresh ginger
1 teaspoon red chili powder
1 teaspoon sambar masala powder or curry powder
1/2 teaspoon turmeric
Table salt, to taste
One 14-ounce can coconut milk
12 colossal shrimp (13/15), shelled with tails on
Basmati rice, for serving

Steps:

In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat. Add the mustard seeds. As soon as they begin to sputter, add the curry leaves, onions and ginger; saute until the onions are golden brown, 5 to 7 minutes.
Reduce the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of the turmeric and some salt and saute for 1 minute. Add the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
Pat dry the shrimp. Combine the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.

Shrimp and Apple Curry With Golden Raisins image

Provided by ratherbeswimmin

Categories Apple

Time 59m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup chopped peeled granny smith apple
3/4 cup chopped shallot
2/3 cup chopped celery
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 tablespoon curry powder
1 1/3 cups 2% low-fat milk
1/2 cup golden raisin
1 (15 3/4 ounce) fat free chicken broth
1 1/2 lbs large shrimp, peeled and deveined
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper

Steps:

Melt butter in a large nonstick skillet over medium-high heat.
Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
Stir in flour and curry powder; cook and stir for 1 minute.
Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
Bring to a boil, stirring frequently.
Lower heat and simmer for about 5 minutes or until thick.
Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

Nutrition Facts : Calories 366.4, Fat 8.1, SaturatedFat 3.5, Cholesterol 273.4, Sodium 928.7, Carbohydrate 33.9, Fiber 2.4, Sugar 18.6, Protein 40.2