SHRIMP AND FETA GREEK STYLE PIZZA
Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell shrimp and set aside.
- Heat oven to 425°F.
- Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
- Place dough in greased pan and spread to cover the pan and form the base.
- Bake for 5 minutes until very light brown.
- Sprinkle with mozzarella cheese.
- Heat olive oil in large skillet over med-high heat.
- Add shrimp and garlic.
- Cook until shrimp are light pink, about 1 minute.
- Spoon over the mozzarella cheese.
- Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
- Bake at 425°F for 15-20 minutes or until crust is golden brown.
ROASTED SHRIMP WITH FETA
Provided by Ina Garten
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
- Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.
SHRIMP, FETA AND SPINACH PIZZA RECIPE - (4.5/5)
Provided by á-32699
Number Of Ingredients 11
Steps:
- Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside. For the Pizza Assembly: 1. Preheat oven according to pizza crust directions to pre-bake ( I did 450 and used this throughout the baking process). I pre-baked the crust for about 4 minutes. 2. In a small bowl, combine the above pizza sauce ingredients and stir until smooth. 3. Saute shrimp in skillet with about 2 TB olive oil and diced onion for about 2-3 minutes on medium heat until shrimp have just turned pink. You don't want to cook the shrimp too much since they will be going in the oven for a few extra minutes. Set the shrimp and onion mixture aside. 4. When crust has been pre-baked, spread the pizza sauce over crust. Top the sauce with sauteed shrimp, onions and spinach leaves. 4. Top the shrimp and spinach with Feta and Mozarella and bake at 450 for about 8-10 minutes, or until pizza is hot and cheese is melted.
MEDITERRANEAN PIZZA WITH SHRIMP AND FETA
Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess.
Provided by TXOLDHAM
Categories Cheese
Time 29m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
- Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
- Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
- Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
- Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.
Nutrition Facts : Calories 68.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 37.7, Sodium 153, Carbohydrate 3.1, Fiber 0.5, Sugar 0.6, Protein 6.2
FETA SHRIMP PASTA
Quick and delicious; add spinach or broccoli for a dinner all in one dish.
Provided by ESTEPHAN
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
- Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 31.9 g, Cholesterol 63.5 mg, Fat 7.6 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4 g, Sodium 343.6 mg, Sugar 1.7 g
SHRIMP AND FETA PIZZA STRIPS
A light, Greek-inspired version of pizza made with puff pastry instead of bread dough. Cut into strips, it is suitable to serve as an appetizer.
Provided by Irmgard
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll out the pastry into a 16" x 11" rectangle.
- Cut into four 11" x 4" strips.
- Place on baking sheets and crimp up the edges slightly.
- Sprinkle with the mozzarella cheese, then spread the tomato sauce on top.
- Sprinkle with the oregano, then arrange the shrimp on top.
- Sprinkle with the feta cheese and dill weed, then drizzle with olive oil.
- Bake in a 350 degree F oven for about 35 minutes or until puffed and golden brown.
- Cut the strips crosswise into 1" pieces.
- Serve hot.
Nutrition Facts : Calories 399.1, Fat 28.1, SaturatedFat 8.8, Cholesterol 42.7, Sodium 498.6, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 11.6
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