Best Shrimp And Avocado Cocktail Recipes

AVOCADO AND SHRIMP COCKTAIL

Steps:

• Halve avocados, remove pits, rub surface with lemon slice.
• Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
• Spoon into avocados; sprinkle with paprika and chill.
• Garnish with cucumber and lemon slices.
• Serve chilled on bed of lettuce.

ZESTY SHRIMP AND AVOCADO COCKTAIL

Steps:

• 1. Gently mix first six ingredients together in a large glass container.
• 2. Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
• 3. Serve in chilled margarita glasses or other attractive glass containers.
• 4. Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.

SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL

Steps:

• Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
• Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
• Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
• Refrigerate until serving.

SHRIMP AND AVOCADO COCKTAIL

Steps:

• In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.