Best Shortcut Salsa Chicken Recipes

SHORTCUT SALSA CHICKEN

Shortcut Salsa Chicken image

Make and share this Shortcut Salsa Chicken recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large reynolds oven cooking bag
2 tablespoons flour
1 (16 ounce) jar chunky salsa
4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
1 medium green bell pepper, cut in rings
flour tortillas or tortilla chips

Steps:

PREHEAT oven to 350°F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170°F Serve with flour tortillas or tortilla chips.

Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 68.4, Sodium 758.1, Carbohydrate 11.5, Fiber 2.4, Sugar 4.2, Protein 29.6

SHORTCUT SALSA CHICKEN

Shortcut Salsa Chicken image

Two simple ingredients transform frozen breaded chicken breasts into a delicious homemade meal.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, one chicken breast each

Number Of Ingredients 3

Ingredients

4 frozen breaded chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Preheat oven to 400ºF. Place chicken in 13x9-inch baking dish.
Spread salsa over chicken; sprinkle with cheese.
Bake 25 min. or until chicken is cooked through (165ºF) and cheese is melted.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 19 g