Best Shortcut Mediterranean Pizza Recipes

SHORTCUT MEDITERRANEAN PIZZA

Shortcut Mediterranean Pizza image

Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives - a sweet and spicy treat!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1 1/2 cups shredded mozzarella cheese (6 oz)
1 jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
1 jar (7 oz) sun-dried tomatoes in oil, drained, chopped
2 plum (Roma) tomatoes, sliced
1 small red onion, sliced
2 pepperoncini peppers (bottled Italian peppers), drained, sliced
2 tablespoons sliced pimiento-stuffed olives
2 tablespoons sliced ripe olives
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

Steps:

Heat oven to 450°F. On ungreased cookie sheet, place pizza crust.
Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g

SHORTCUT MEDITERRANEAN PIZZA

Shortcut Mediterranean Pizza image

Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives - a sweet and spicy treat!

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1 1/2 cups shredded mozzarella cheese (6 oz)
1 jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
1 jar (7 oz) sun-dried tomatoes in oil, drained, chopped
2 plum (Roma) tomatoes, sliced
1 small red onion, sliced
2 pepperoncini peppers (bottled Italian peppers), drained, sliced
2 tablespoons sliced pimiento-stuffed olives
2 tablespoons sliced ripe olives
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

Steps:

Heat oven to 450ºF. On ungreased cookie sheet, place pizza crust.
Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.