Best Shoo Fly Cupcakes Recipes

AMISH SHOO FLY CUPCAKES

Steps:

• Add baking soda to boiling water; then add molasses and set mixture aside.
• Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
• Mix together the remaining crumb mixture, liquid mixture and applesauce.
• Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
• Bake at 350°F for 20 to 25 minutes.

AMISH SHOO FLY CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
• 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.

SHOO FLY CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees. Line cupcake pan with liners and set aside.
• 2. In a large bowl combine flour,sugar,salt and butter. mix until it looks like a crumb topping. reserve 1/2 cup for the crumbs , set aside.
• 3. Add baking soda to boiling water, stir. This will foam up and will be added to the dry mixture.
• 4. Combine the wet ingredients to the dry and stir well.
• 5. Pour batter into prepared cupcake liners.
• 6. Sprinkle each cupcake with the reserved crumbs and bake.

SHOO FLY CUPCAKES

Steps:

• Mix dry ingredients together until crumbs form.
• Put aside 1/2 cup of crumb mixture.
• Mix together the wet mix ingredients.
• Mix together the dry mix bowl and the wet mix bowl until creamy.
• Pour into cupcake pans and top with crumbs that were set aside.
• Bake at 350 degrees for 15 to 20 minutes.