MEXICAN SHOEPEG CORN DIP
A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes
Provided by SmHerndon
Categories Cheese
Time 10m
Yield 1 large bowl
Number Of Ingredients 4
Steps:
- HOW EASY IS THIS :-).
- After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
- Great served hot or cold, out of the fridge.
Nutrition Facts : Calories 2188, Fat 160.8, SaturatedFat 88.5, Cholesterol 499.8, Sodium 3751.2, Carbohydrate 168.8, Fiber 15, Sugar 14.6, Protein 49.7
SHOEPEG CORN DIP
Steps:
- Combine all ingredients and chill in refrigerator for at least one hour before serving.
SHOEPEG CORN DIP
Steps:
- Thaw corn slightly, mix all ingredients together.
- Let set in refrigerator for 1 hour.
- Stir and serve with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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