Best Shoe Peg Relish Salad Recipes

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SHOE PEG RELISH SALAD



Shoe Peg Relish Salad image

Number Of Ingredients 15

1 (16-ounce) can french-style green bean
1 (17-ounce) can very young small sweet peas
1 (17-ounce) can shoe peg corn
1 onion, sliced into rings
1 green pepper, cut into thin strips
1 cup chopped celery
1 (2-ounce) jar pimientos, chopped (optional)
Marinade
------------------------------
MARINADE:
1 cup sugar
3/4 cup vinegar
1/2 cup oil
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Drain canned vegetables thoroughly. Place all the ingredients except the marinade in a large bowl. Add hot marinade and mix well. Cover and chill overnight in the refrigerator. Drain before serving or serve with a slotted spoon. Will keep several days in the refrigerator. Marinade: Blend the ingredients together well. Heat almost to boiling.

Nutrition Facts : Nutritional Facts Serves

SHOE PEG RELISH SALAD



Shoe Peg Relish Salad image

So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the canned.

Provided by Lori Loucas @jostlori

Categories     Other Salads

Number Of Ingredients 15

SALAD INGREDIENTS:
1 can(s) (16 oz) french-style green beans
1 can(s) (16 oz) baby sweet peas
1 can(s) (16 oz) shoe peg corn (white corn)
1 small sweet onion, chopped
1 medium green pepper, chopped
1/2 cup(s) celery, chopped
1 jar(s) (2 oz) pimentos, chopped
1/2 can(s) (8 oz) water chestnuts, chopped
DRESSING:
3/4 cup(s) sugar
3/4 cup(s) white vinegar
1/2 cup(s) neutral oil
1 teaspoon(s) kosher salt
3/4 teaspoon(s) pepper

Steps:

  • Open the three cans and pour into a colander. Set aside to drain well.
  • Once drained, place the veggies and all other salad ingredients in a large heatproof bowl. Set aside while you make the hot dressing.
  • Make the dressing: Place the dressing ingredients in a small saucepan. Heat to almost boiling, then remove from heat.
  • Pour the HOT dressing over the salad ingredients. Mix well. Cover and chill overnight. Drain before serving.

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