Best Shirleys Baked Clam Casserole Recipes

AUNT PHYLLIS' CLAM CASSEROLE

Steps:

• Saute first 4 ingredients in a large skillet, simmering for a few minutes.
• Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
• Place in a casserole dish and sprinkle with Parmesan cheese.
• Bake at 325 degrees F. for 20-30 minutes.

CORN CLAM CASSEROLE

Steps:

• Preheat oven to 350°F, grease a 1 quart casserole.
• Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
• Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
• Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

SHIRLEY'S BAKED SCALLOPS AND SHELLS

Steps:

• Boil a pot of water and cook the pasta shells as directed on the box.
• When done, drain the pasta shells and place the shells in a mixing bowl.
• Preheat oven to 350 degrees.
• Line a baking dish with aluminum foil.
• Rinse the scallops and pat dry with paper towels.
• Place scallops in a bowl and toss with the olive oil.
• Remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are white in color.
• When the scallops are done, add them to the pasta shells and mix together with the white clam sauce and the dill weed.
• Turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.
• Bake for another 15 minutes.
• When done, you can sprinkle parmesan cheese over it if you wish.
• Enjoy!

FRESH BAKED CLAMS

Steps:

• Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
• Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
• Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
• Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
• Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.
• Serve with lemon wedges.

CALICO CLAMS CASINO

Steps:

• Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.