Best Sherry Wine Cake Recipes

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DONNA'S SHERRY WINE CAKE



Donna's Sherry Wine Cake image

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

Provided by Donna Johnsen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 6

¾ cup vegetable oil
¾ cup dry sherry
4 eggs
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar for dusting

Steps:

  • Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  • Blend all ingredients until well moistened. Pour batter into pan.
  • Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  • Dust top with confectioners' sugar.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 38.8 g, Cholesterol 62.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 21.5 g

CLAY'S SHERRY WINE CAKE



Clay's Sherry Wine Cake image

This cake has a delicious flavor and a delightful presentation. Nobody will ever guess how easy it is to make.

Provided by MITCHEL

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup cream sherry
1 ½ cups water
.66 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and pudding mix. Add the eggs, sherry, water and oil, mix until smooth. Sprinkle the chopped nuts into the bottom of the prepared pan. Pour the batter over the nuts.
  • Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 44.2 g, Cholesterol 62.9 mg, Fat 25.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 484.1 mg, Sugar 25.2 g

SHERRY WINE POUND CAKE



Sherry Wine Pound Cake image

My Mother made this. Love it's so easy to make.

Provided by Diane Flem

Categories     Cakes

Time 1h10m

Number Of Ingredients 5

1 box yellow cake mix
1 pkg instant vanilla pudding
4 large eggs
1/2 c cooking oil
3/4 c creme sherry

Steps:

  • 1. Mix all ingredients at medium speed for 2 minutes.
  • 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
  • 3. Poke holes in cake and soak with the following glaze.
  • 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
  • 5. Serve topped with strawberries and whipped cream.

SHERRY WINE CAKE



SHERRY WINE CAKE image

Categories     Cake     Dessert     Bake

Yield 10-12 servings

Number Of Ingredients 6

1 package Duncan Hines Deloxe II yellow cake mix
1 large package vanilla instant pudding
3/4 cup oil (smidge more perhaps
3/4 cup cream sherry (not cooking sherry)
4-7 eggs
1 teaspoon nutmeg

Steps:

  • Mix well until blended, by hand or electric mixer on low speed. Pour into well-greased tube or bundt pan. Bake at 350 for 35-40 minutes.

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