Best Sherry Farbsteins Kmish Bread Recipes
KAMISH BREAD (TRIPLE BATCH)
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.
Provided by helowy
Categories Breads
Time 2h30m
Yield 3 batches
Number Of Ingredients 9
Steps:
- Mix all dry ingredients.
- Add chopped nuts.
- Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
- Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
- Remove from cookie sheets and slice to desired thickness immediately.
- Sprinkle with cinnamon sugar if desired.
- Place on cookie sheets again and bake in a 300F oven until brown and dry.
Nutrition Facts : Calories 4199.1, Fat 193.2, SaturatedFat 71.9, Cholesterol 988, Sodium 1673.9, Carbohydrate 553.8, Fiber 20.6, Sugar 256.2, Protein 74.8
KAMISH BREAD
This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Provided by Anita Hoffman
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Add sugar to beaten eggs and add vanilla to eggs.
- 2. Sift flour and baking powder and put aside.
- 3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- 4. Make 4 loaves.
- 5. Put on 2 greased cookie sheets.
- 6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- 7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love