Best Sherry Baked Bananas Creolearcadian Recipes

BANANAS CARIBBEAN

Steps:

• Preheat oven to 450 degrees F.
• Peel the bananas, split them in half lengthwise, then place them in a buttered baking dish (10"x6"x2").
• Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas. Dot with butter.
• Bake bananas for 10 to 15 minutes, or until the bananas are tender. Baste them once or twice during baking.
• Remove from oven. Sprinkle with the rum before serving.
• Serve as-is, or with a scoop of vanilla or coconut ice cream.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

HAWAIIAN BAKED BANANAS

Steps:

• Peel bananas and place in a small baking dish.
• Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
• Saute the chopped nuts in butter until toasty and sprinkle over bananas.
• Add dash of nutmeg to taste.
• Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
• Serve bananas with a spoonful of sauce over each.

TRINIDAD BAKED BANANAS

Steps:

• Preheat oven to 400F (200°C).
• Butter a baking dish of suitable size to hold the bananas.
• Place the bananas cut side down in the dish.
• Sprinkle the brown sugar and butter evenly over bananas.
• Bake in the oven for 15 minutes.
• While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
• Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
• Serve each banana with icecream, or flambe with Trinidad rum.
• Best made just before serving.

HAWAIIAN BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
• Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

SHERRY BAKED BANANAS - CREOLE/ARCADIAN

Steps:

• Preheat oven to 350. Mix everything except bananas. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that. Pour sherry mixture over them evenly. Bake for 30 or until completely tender. Serve at once, from baking dish.