Best Sherried Sweet Potatoes Recipes
SHERRIED SWEET POTATOES
Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.
Provided by echo echo
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and beat with a mixer until fluffy.
- Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
- Serve hot.
SHERRIED SWEET POTATOES AND APPLES
Categories Side Thanksgiving Kid-Friendly Apple Sweet Potato/Yam Sherry Fall Gourmet Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a kettle combine the sweet potatoes with enough cold water to cover them by 1 inch and boil them for 35 minutes, or until they are just tender. Drain the sweet potatoes and let them cool until they can be handled. The sweet potatoes may be prepared in advance up to this point and kept chilled overnight. Peel the sweet potatoes, cut them lengthwise into sixths, and cut the lengths crosswise into 1/2-inch pieces. Peel, core, and cut the apples lengthwise into sixths and cut the wedges crosswise into 1/2-inch pieces. In a large heavy skillet cook the apples in the butter over moderate heat, stirring, for 3 minutes, or until they are softened. Stir in the lemon juice, the brown sugar, the cinnamon, and the Sherry, bring the liquid to a boil, and simmer the apples for 3 minutes. Add the sweet potatoes and cook the mixture, stirring gently and trying not to break up the sweet potatoes, for 2 minutes, until it is combined well and heated through. Transfer the mixture to a heated serving dish.
ORANGE SHERRIED SWEET POTATOES
This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired.
Provided by Tebo3759
Categories Yam/Sweet Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water until tender, about 30 to 40 minutes.
- Drain, cool slightly and peel.
- While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
- Return to saucepan and heat over medium heat until hot.
SHERRIED SWEET POTATOES
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients. Beat until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 F degrees) 45 minutes or until top is flecked with brown. Serve hot with meat or poultry. *Princella Cut Yams in Light Syrup can be used. Rinse and drain.
SHERRIED SWEET POTATOES AND APPLES
Make and share this Sherried Sweet Potatoes and Apples recipe from Food.com.
Provided by Outta Here
Categories Yam/Sweet Potato
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a kettle, combine the sweet potatoes with enough water to cover by 1 inch and boil for 35 minutes, until tender.
- Drain the sweet potatoes and let them cool until they can be handled. The sweet potatoes may be prepared in advance and kept chilled overnight.
- Peel the sweet potatoes, cut them lengthwise into sixths, and cut crosswise into 1/2-inch pieces.
- Peel, core and cut the apples lengthwise into sixths and crosswise into 11/2-inch pieces.
- In a large heavy skillet cook the apples in the butter over moderate heat, stirring, for 3 minutes. Stir in the lemon juice, the brown sugar, the cinnamon and the sherry. Bring to a boil, and simmer 3 minutes. Add the sweet potatoes and cook, stirring gently, for 2 minutes, until heated through.
- Transfer to a heated serving dish.
Nutrition Facts : Calories 217.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 42.4, Carbohydrate 34.3, Fiber 3.7, Sugar 20, Protein 1.4
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