Best Sherried Baked Fruit Recipes

SHERRIED BAKED FRUIT

Sherried Baked Fruit image

I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.

Provided by echo echo

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup melted butter
2 tablespoons flour
1 (29 ounce) can pear halves in natural juice
1 (29 ounce) can peach halves in syrup
1 (20 ounce) can pineapple chunks
1 (14 ounce) can spiced apple rings
1 (17 ounce) can apricot halves
1/2 cup sugar
1 cup sherry wine

Steps:

Combine butter and flour in small saucepan over low heat, blending until smooth.
Stir in sugar.
Slowly add sherry, stirring constantly, until thickened.
Combine the sauce with the drained fruits in a 2-quart casserole.
Cover and refrigerate overnight.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4

SHERRIED BAKED FRUIT

Sherried Baked Fruit image

Elegant for buffet dinner parties, large or small.

Number Of Ingredients 9

Ingredients

2 (20-ounce) cans pineapple chunks
1 (29-ounce) can sliced freestone peaches
1 (17-ounce) can apricot, sliced
1 (16-ounce) can pitted bing cherries or blueberries
2 (15-ounce) jars spiced apples rings
1/2 cup butter
4 tablespoons all-purpose flour
1 cup brown sugar
1/4 cup sherry

Steps:

Preheat oven to 350°. Drain fruit. Arrange in layers in a 3-quart baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 minutes. Fun Fact: The Taj Mahal is widely considered one of the most beautiful buildings in the world. Located in Agra, India, this mausoleum was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. It stands as a symbol of eternal love.

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