Best Shenandoah Apple Cake Recipes

SHENANDOAH VALLEY APPLE CAKE image

Yield 1 cake 8-10 people

Number Of Ingredients 12

1 cup cooking oil 2 cups white sugar
3 eggs 1&1/4 Tea. vanilla
1 Tea. baking soda
1 Tea. salt
1 Tea of cinnamon
3 cups of Granny Smith's Apples, pealed and diced
1 cup of walnts or peacans-chopped
1Tab. Flour
Carmel Topping
1/2 cup butter
1 cup brown sugar
1/4 cup reg. milk

Steps:

Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy

Shenandoah Valley Apple Cake image

Provided by Bev I Am

Categories Dessert

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 12

3 teaspoons sugar, for coating the tube or bundt pan
1 cup oil
2 cups sugar
2 large eggs
1/2 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups chopped tart apples (Rome, York or McIntosh)
1/2 cup chopped nuts

Steps:

Nutrition Facts : Calories 353.3, Fat 16.8, SaturatedFat 2.3, Cholesterol 26.4, Sodium 262.1, Carbohydrate 48.1, Fiber 1.6, Sugar 28.6, Protein 4

Shenandoah Apple Cake Recipe - (4.1/5) image

Provided by á-25252

Number Of Ingredients 12

Steps:

Beat oil sugar eggs vanilla. Sift flour salt soda and stir into oil/sugar mix. Stir in apples in remaining 1 Tb flour mix in nuts and beat into batter, Bake at 350° for 50-60 minutes. TOPPING ½ cup butter 1 cup brown sugar 1/4 cup milk. Boil for 3 minutes. Pour warm over cake.