Best Sheilas Smoked Tuna Dip Recipes
THE BEST SMOKED TUNA DIP
This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare but very inexpensive.
Provided by JBs Girl
Categories < 15 Mins
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain tuna, and mix all together. Serve with you favorite cracker.
Nutrition Facts : Calories 149.9, Fat 7, SaturatedFat 1.3, Cholesterol 33.5, Sodium 371.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.9, Protein 17
SHEILA'S SMOKED TUNA DIP
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Provided by Sheila Queen
Categories Spreads
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain tuna of as much excess liquid as you can.
- You may use the new tuna in a pouch if you desire.
- Once tuna is drained, place in bowl, add liquid smoke and mix well.
- Cover container and let set 30 minutes to overnight.
- The longer it sets the better it will absorb the smoke flavor.
- Remove tuna from fridge and add Mrs.Dash, mix well.
- Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
- Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
- You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.
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