Best Sheepherders Dip Recipes

SHEEPHERDERS DIP (AKA SPINACH DIP)

Sheepherders Dip (AKA Spinach Dip) image

I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.

Provided by Stephanie Morris

Number Of Ingredients 7

Ingredients

1 box frozen chopped spinach
1/2 c sour cream
1/2 c mayonaise
3-4 green onions sliced thin, use some of the green stem as well as the white end
1 can(s) sliced waterchestnuts, drained
1 box knorr leek soup
1 large round loaf of bread.

Steps:

1. Cook spinach according to package directions
2. Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
3. Stir well and add spinach
4. hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.

SHEEPHERDERS DIP

Sheepherders Dip image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 9

Ingredients

1 lg. round sheepherder's bread
2 pkg frozen chopped spinach, cooked and drained
2 cups sour cream
1/2 cup Kraft Mayonnaise
1 pkg ranch dressing
1 Tbsp dried minced onion
1 tsp dill weed
1 Tbsp lemon juice
Salt and pepper to taste

Steps:

Hollow out the bread and break into bite size pieces, set aside.
Combine all other ingredients and mix well
Pour into the hollow bread bowl. Use bread pieces and dip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g