Best She Deviled Eggs Recipes

SHE-DEVILED EGGS

She-Deviled Eggs image

I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.

Provided by Divaconviva

Categories Potluck

Time 20m

Yield 36 She-Devil Eggs, 36 serving(s)

Number Of Ingredients 11

Ingredients

18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2-4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

Steps:

Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
Fill egg white halves with yolk mixture, using a teaspoon.
Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 104.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.2

PAULA DEEN'S SHE DEVILED EGGS

Paula Deen's She Deviled Eggs image

How to make Paula Deen's She Deviled Eggs

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

6large eggs, hard boiled and peeled
1/2cup PHILADELPHIA Whipped Chive Cream Cheese Spread
2Tbsp. mayonnaise
1/2tsp. spicy brown mustard
1Tbsp. sweet pickle relish
Dash hot pepper sauce
1/4tsp. each Salt and pepper, or to taste
2Tbsp. chopped fresh chives for garnish

Steps:

HALVE six eggs lengthwise. Remove yolks and place in a medium mixing bowl.
MASH yolks with a fork and stir in cream cheese spread, mayonnaise, mustard, relish, hot pepper sauce, salt and pepper.
FILL egg whites evenly with yolk mixture. Garnish with chopped chives. Store, covered, in refrigerator.

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