Best Shanghai Smoked Chicken Recipes

SHANGHAI CHICKEN

Shanghai Chicken image

We love this recipe, and have for many years. I've been making it since not long after we were married, and I still get requests. It's easy and quick. To make it healthier for us, I no longer sprinkle the chow mein noodles on top, but the kids sure loved them! The recipe card says this is from Woman's Day magazine. It would have sometime back in the 80's.

Provided by Chef PotPie

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 whole boneless skinless chicken breasts
2 tablespoons oil (I use cooking spray)
2 cups celery, sliced diagonally
2 cups fresh bean sprouts
1 (5 ounce) can sliced water chestnuts
1 -10 3/4 ounce cream of mushroom soup
2 tablespoons soy sauce (low sodium is fine)
1 cup sliced green onion
1 (2 ounce) jar sliced pimientos
3 cups hot cooked rice
1 (3 ounce) can chow mein noodles

Steps:

Cut chicken into small cubes and saute in oil until firm.
Stir in celery and saute until crisp-tender, about 2 minutes.
Stir in next 6 ingredients, bean sprouts through green onions.
Bring to boil, reduce heat and simmer 2 minutes.
Serve over rice and top with chow mein noodles.

SHANGHAI CHICKEN IN WINE SAUCE

Shanghai Chicken In Wine Sauce image

Provided by Eileen Yin-Fei Lo

Categories dinner, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 3 1/2-pound chicken, freshly killed, washed thoroughly, fat and membranes removed
3 tablespoons Chinese Shao-Hsing wine, or sherry
1 1/2 teaspoons salt
1/4 teaspoon white pepper
3 tablespoons chicken broth
1/2 teaspoon sugar

Steps:

Place the chicken in a large pot, preferably an aluminum Dutch oven. Cover with water and bring to a boil.
Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.
Remove chicken from pot, drain and cool on a cake rack.
When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included. Place on a serving dish.
Mix together the remaining ingredients and pour the marinade over the chicken. Marinate for one hour. Serve at room temperature.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 0 grams, TransFat 0 grams

SHANGHAI SMOKED CHICKEN

Shanghai Smoked Chicken image

A tender chicken with a distinctive flavor.Expect the most wonderful results...a very moist, deliciously flavored chicken. Serve with fried rice as an accompaniment. From Creme Colorado.

Provided by Lynnda Cloutier @eatygourmet

Categories Chicken

Number Of Ingredients 11

Ingredients

- 1 whole chicken, 3 to 4 lbs.
- 1 medium cooking bag
MARINADE:
- 1 green onion, chopped
- 6 tbsp. soy sauce
- 2 tbsp. hoisin sauce
- 2 tbsp. dry white wine
- 1 tsp. packed dark brown sugar
- 1 tsp. minced fresh ginger
- 1 tsp. salt
- 1 tsp. liquid smoke

Steps:

Tie wings close to chicken and put in cooking bag. Mix all marinade ingredients in small bowl. Pour marinade into bag. Tie bag and rotate so marinade coats chicken. Refrigerate several hours or overnight
Slit steam vents in top of cooking bag. Bake chicken at 350 for 1 1/2 hours or til well browned. Cool slightly. Slice chicken into serving portions, arrange on platter and pour liquid from bag over chicken. Garnish with parsley and green onions. Serves 4 to 6