Best Shamrock Toffee Fudge Recipes

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SHAMROCK TOFFEE FUDGE



Shamrock Toffee Fudge image

Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 2 1/4 pounds

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
2 cups vanilla chips or 2 cups white chocolate chips
1 cup milk chocolate chips
1 tablespoon butter
1 dash salt
3/4 cup chocolate-covered toffee bits
1/8 teaspoon rum extract
1 cup vanilla frosting
green food coloring

Steps:

  • Line a 9-inch square pan with foil and grease the foil; set aside.
  • In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
  • Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
  • Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
  • Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

Nutrition Facts : Calories 1826.2, Fat 91.1, SaturatedFat 56.1, Cholesterol 122.5, Sodium 533, Carbohydrate 229.9, Fiber 2.8, Sugar 223.6, Protein 28.6

SHAMROCK TOFFEE FUDGE



Shamrock Toffee Fudge image

Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. -Kristine M. Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/4 pounds.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
2 cups vanilla or white chips
1 cup milk chocolate chips
1 tablespoon butter
Dash salt
3/4 cup chocolate-covered English toffee bits
1/8 teaspoon rum extract
1 cup vanilla frosting
Green food coloring

Steps:

  • Line a 9-in. square pan with foil and grease the foil; set aside. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits and extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut fudge into 1-in. squares. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #st-patricks-day

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