Best Shames Popeyes Red Beans Rice Recipes

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COPYCAT POPEYES RED BEANS AND RICE RECIPE



Copycat Popeyes Red Beans And Rice Recipe image

We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.

Provided by Erin Johnson,Mashed Staff

Categories     lunch, dinner

Time 1h55m

Number Of Ingredients 8

3 slices of thick cut bacon, chopped
1 large onion, chopped
2 cloves garlic, minced
1 ½ cups dry red beans
¼ teaspoon liquid smoke
½ tablespoon cajun seasoning, mild or hot based on preference
4 cups chicken broth or stock
2 cups white rice, cooked

Steps:

  • Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
  • Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
  • While the onions are cooking, rinse the beans and remove any bad beans or stones.
  • Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
  • Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
  • After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
  • Drain off excess water, reserving a ½ cup.
  • Use an immersion blender or potato masher to mash about half the beans. Stir.
  • Add beans to the rice, and garnish with fresh parsley or green onions if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g

SHAMES POPEYE'S RED BEANS & RICE



Shames Popeye's Red Beans & Rice image

Made this last night and couldn't wait to login and share the love! After making this you may never drive for the fast food version again!!!! Great served with greens. Can be cooked without sausage for a lighter fare, but expect to lose a little of the savory flavor.

Provided by Tohaveaplan2

Categories     One Dish Meal

Time 45m

Yield 8 Cups, 6-8 serving(s)

Number Of Ingredients 14

1 cup chopped onion
1 garlic clove
1 tablespoon olive oil
1/4 cup liquid smoke
2 links andoullie sausages, ground in the food processor (we used Aidells which is pork but try chicken)
1/2 lb turkey ham, cut into cubes
3 (15 ounce) cans red kidney beans, drained and rinsed
3/4 cup water
1 teaspoon thyme
1 teaspoon fresh ground pepper
1/2 teaspoon sage
1/8 teaspoon cayenne pepper
1 teaspoon salt, to taste
3 cups uncooked rice

Steps:

  • Start rice in a rice cooker.
  • Saute onion and garlic in a pot in olive oil. Add smoke and ground/diced meats, give a spin around the pot to release juices and add beans, spices and water. Cover and cook on low 40 minutes When you next view their should be a broth in with the beans (if not add a little water and cook a few more minutes).
  • Turn off burner and get out a hand masher. Mash the beans and meat mixture down and then grind the trapped beans around in a circle. When 2/3 of the mix is smooth spoon over rice and serve.

Nutrition Facts : Calories 802.7, Fat 14.6, SaturatedFat 4.2, Cholesterol 51.2, Sodium 1028.5, Carbohydrate 129.6, Fiber 17.8, Sugar 2.4, Protein 36.9

POPEYE'S RED BEANS AND RICE II



Popeye's Red Beans and Rice II image

THIS IS NOT THE RECIPE FROM TODD WILBUR!!!! This recipe was found on cajun cooking and then I made changes to it myself. I'm still a southerner at heart so usually make my own recipe of red beans and rice, but every now and then I crave Popeye's. This recipe is not health conscious.

Provided by Jencathen

Categories     Rice

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1/4 cup pork fat
2 (15 ounce) cans red beans or 2 (15 ounce) cans kidney beans
1/2 cup water
1/2 teaspoon brown sugar
1/8 teaspoon salt
1 dash garlic powder
1 dash onion powder
1 dash hot pepper sauce
2 1/4 cups water
1/4 cup butter
1/4 teaspoon salt
1 cup rice

Steps:

  • Melt pork fat. Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Use a potato masher to smash beans into a paste-like consistency. Add entire contents of remaining can of beans to the mixture and cook for an additional 10 minutes.
  • Prepare rice for 4 servings. For Uncle Ben's converted rice you bring 2 1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt. Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes or until tender.
  • To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup of rice on top of the beans and serve.
  • ****If you can't find pork lard -- Buy 2 pounds of smoked ham hocks and render the fat from the smoked ham hocks. Preheat oven to 375 degrees and place the ham hocks in a deep pan. Cover pan with foil and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from the hocks.

RED BEANS AND RICE LIKE POPEYE'S



Red Beans and Rice Like Popeye's image

This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.

Provided by mandabears

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb smoked sausage, sliced,i use hillshire hot links
4 (16 ounce) cans pink beans, drained and rinsed i use goya beans
1 stalk celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1 pinch rosemary, crumbled
1/8 cup liquid smoke
1 (4 ounce) can green chilies, drained

Steps:

  • Mix all ingredients well in a crock pot.
  • Cook on low for 6-8 hours.
  • Remove bay leaf.
  • Serve with steamed rice with hot sauce on the side.

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