Best Sex In A Pan Iii Recipes
SEX-IN-A-PAN
Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious
Provided by BIANCAL
Categories Desserts
Time 2h20m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
- Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
- Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
- Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.
Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g
SEX IN A PAN - THE LUCKY 13 VERSION
Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.
Provided by Diana 2
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
- Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
- Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
- Pour this mixture over the crust.
- Combine both pudding mixes with the milk. Pour over cheese mixture.
- Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
- Chill for at least 4 hours before serving.
SEX-IN-A-PAN
I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!
Provided by krittylea21
Categories Dessert
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
- Bake for about 15 minutes at 350 degrees F; Cool.
- Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
- Mix both packages of pudding and add 3 cups of milk.
- Beat and spread on filling layer (don't worry it will thicken as it cools).
- Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.
Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7
SEX IN A PAN
This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed.
Provided by Gingerbear
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Make puddings separately according to the directions on box.
- Set aside.
- Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
- Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
- Put in oven until the crust browns (about 10 minutes).
- Take out of oven and let cool slightly.
- Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
- Until mixtures are gone.
- Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.
SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN
Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??
Provided by caramel
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
- Press into 9x13 pan.
- Bake at 350°F for about 5-10 minutes, until lightly browned.
- Cool.
- iIn bowl-fold in whipped cream to cream cheese.
- Spread on cooled crust.
- Place in refrigerator.
- In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
- Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
- Generously sprinkle the top with skor crumbs.
- ENJOY!
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