Best Seven Seas Simply Marinade Recipes

10 EASY CHICKEN MARINADES

10 Easy Chicken Marinades image

Provided by Sarah Barnes

Time 1h5m

Number Of Ingredients 39

Ingredients

1 tsp Garlic powder
2 tbsp Soft brown sugar
2 tsp Paprika
2 tbsp Oil (Sunflower or vegetable)
2 tbsp Wine vinegar (Red wine is best, but white is fine)
2 tbsp Runny honey
1 tsp Dijon (french) mustard
1 tbsp Wholegrain mustard
1 tbsp Olive oil
1 tsp Garlic powder
1 tbsp Oregano, dried (Or Italian mixed herbs)
2 tbsp Tomato puree
1 tbsp Olive oil
2 tbsp Natural yoghurt
1 tbsp Tandoori spice mix ((see recipe notes))
1 tbsp Oil (Sunflower or vegetable)
Juice of HALF a lemon
1 tsp Garlic powder
2 tbsp Balsamic vinegar
2 tbsp Olive oil
1 tsp Italian, dried mixed herbs (Or oregano)
4 tbsp Pesto
1 tsp Olive oil
2 tbsp Soy sauce (Dark is best, light is fine)
1 tbsp Runny honey
1 tsp Ginger puree (Fresh or from a jar)
1 tsp Garlic powder
2 tsp Allspice powder
1 tsp Dried chilli flakes
1 tbsp Soft brown sugar
2 tbsp Oil (Sunflower or vegetable)
1 tsp Dried chilli flakes
2 tbsp Smoked sweet paprika
1 tsp Garlic powder
2 tbsp Oil (Sunflower or vegetable)
Juice of HALF a lemon
1 Lemon (Zest and juice)
2 tbsp Olive oil
1 tsp Mixed herbs

Steps:

Simply mix your ingredients together well, add chicken breasts and marinade for an hour before cooking.

Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SEVEN SEAS

Seven Seas image

Even though Aux Delices des Bois left Tribeca, Thierry and I still love Zutto, the sushi bar that was near our warehouse. It dates back to when Tribeca's cast-iron canopies cast their shadows on silent streets at night. Its metal loading dock held two tables, the precursor to the neighborhood's current profusion of loading-dock cafes. One evening the sushi chef, Albert Tse, made us this special dish, using a fish from each of the seven seas. Kind of like a Japanese version of the ancient French dish _Coquilles St-Jacques,_ it combines fin fish and aromatic oyster mushrooms with the scallops and sharpens the flavor with rice wine vinegar, soy sauce, and seaweed. If scallop shells aren't handy, use any ovenproof baking dish.

Provided by Amy Farges

Yield Serves 8

Number Of Ingredients 7

Ingredients

12 ounces mixed seafood, such as firm fish fillets (salmon, kingfish, or halibut), fish steaks (tuna or swordfish), sea scallops, and peeled and deveined shrimp, skin, bones, and shells removed
4 ounces oyster mushrooms, trimmed and cut into 1/4-inch dice
2 teaspoons rice wine vinegar or other mild white wine vinegar
2 1/4 teaspoons mushroom soy sauce or good-quality soy sauce
2 1/4 teaspoons fresh lemon juice
4 1/2 tablespoons mayonnaise
1 tablespoon chopped fresh chives

Steps:

1. Cut the seafood into 1/4-inch dice. (If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).
2. Preheat the oven to 350°F.
3. Add the mushrooms to the seafood and toss to mix well. Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl. Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.
4. Divide the mixture among 8 large scallop shells or 4-inch shallow gratin dishes. Top each with 1 teaspoonful of the reserved mayonnaise mixture. (The seafood may be prepared to this point up to 1 day in advance. Refrigerate, wrapped in plastic.) Bake until a fork inserted in the center comes out warm, about 12 minutes.
5. Sprinkle chives over the top and serve warm.

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

SEVEN SEAS® SENSATIONAL STEAK SALAD

SEVEN SEAS® Sensational Steak Salad image

Marinated flank steak is grilled, sliced and tossed with greens, cherry tomatoes, croutons and Italian dressing for a savory summer main-dish salad.

Provided by My Food and Family

Categories Home

Time 58m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup KRAFT VIVA Italian Dressing, divided
1 beef flank steak (1 lb.)
1 pkg. (10 oz.) mixed salad greens
1 cup halved cherry tomatoes
1/2 cup seasoned croutons

Steps:

Pour 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate. Drain; discard marinade.
Preheat greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through. Cut steak across grain into thin strips.
Place greens in large salad bowl. Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 3 g, Protein 20 g