Best Seven Layer Chinese Chicken Salad Recipes

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SEVEN-LAYER CHINESE CHICKEN SALAD



Seven-Layer Chinese Chicken Salad image

Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 5

Number Of Ingredients 13

5 cups shredded romaine lettuce
1 package (3 oz) Oriental-flavor ramen noodle soup mix
2 cups finely chopped cooked chicken
1 can (11 oz) white shoepeg corn, drained
1 large tomato, finely chopped
2 medium green onions, finely chopped (2 tablespoons)
1/2 cup coarsely chopped unsalted dry-roasted peanuts
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon grated gingerroot
1/4 cup vegetable oil
3 tablespoons white vinegar

Steps:

  • In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
  • In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 1 g

SEVEN-LAYER CHINESE CHICKEN SALAD



Seven-Layer Chinese Chicken Salad image

Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing.

Provided by @MakeItYours

Number Of Ingredients 13

5 cups shredded romaine lettuce
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz.) can Green Giant® SteamCrisp® White Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted peanuts
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Steps:

  • Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
  • In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.
  • Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
  • In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.

SEVEN LAYER CHINESE CHICKEN SALAD



Seven Layer Chinese Chicken Salad image

A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!

Provided by cooking_geek

Categories     Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

5 cups shredded romaine lettuce
1 (3 ounce) package oriental-flavor instant ramen noodles
2 cups diced cooked chicken
1 (11 ounce) can white shoepeg corn, drained
1 large tomatoes, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roast peanuts
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Steps:

  • Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
  • Discard seasoning packet from soup mix; Coarsely crush noodles.
  • Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
  • Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
  • Shake until well blended.
  • Pour over salad.
  • Serve immediately.

Nutrition Facts : Calories 441.9, Fat 25.2, SaturatedFat 4.8, Cholesterol 42, Sodium 873, Carbohydrate 35, Fiber 4.8, Sugar 7.5, Protein 22.5

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