Best Seven Fruit Haroset From Surinam Recipes

Joan Nathan's Seven Fruit Haroset image

Provided by Manami

Categories Apple

Time 1h50m

Yield 6 cups

Number Of Ingredients 10

1 1/3 cups unsweetened dried shredded coconut
1 cup walnuts, coarsely chopped
3/4 cup raisins
1 3/4 cups dried apples, coarsely chopped
3/4 cup dried prune, coarsely chopped
1 cup dried pears, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons kosher-for-passover cherry jam
1/4 cup sweet red kosher wine, such as Manischewitz

Steps:

Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
Add water to cover, about 6 cups.
Bring to a boil and reduce heat to simmer.
Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
Add small amounts of water as necessary to prevent sticking.
Add jam, remove from heat, and add wine.
Stir to combine.
May be made ahead of time.
Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 12.1, Sodium 36.2, Carbohydrate 82, Fiber 11.4, Sugar 61.2, Protein 6.1

7 Fruit Charoset from Surinam image

Provided by Ducky

Categories Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 11

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

Steps:

Place all ingredients, except jam and wine, into a heavy pot.
Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
Add water, as needed, so that mixture does not stick to pot.
Cook for at least 60 minutes or until ingredients have come together.
Stir in cherry jam.
Let stand until cool.
Add sweet wine to be absorbed by the mixture.
Refrigerate until serving.