Best Sesame Yogurt Sauce Recipes

FALAFEL SANDWICHES WITH SESAME MINT YOGURT SAUCE

Steps:

• In a food processor, combine the garbanzo beans, 3 to 4 tablespoons flour, herbs, garlic, cumin, cayenne, egg, and salt and pepper; pulse together until almost smooth. Transfer mixture to bowl. The mixture should be firm enough to form balls; if not, add additional flour as needed. Shape mixture into balls about 2 inches in diameter. Toss in remaining 1/2 cup flour to coat all over. Set aside until oil is hot enough to fry.
• Heat oil over medium-high heat until about 375 degrees F. Test with some extra falafel mix to see if the temperature is right; it should sink and rise to the surface and float. Add falafel balls in batches so as not to crowd them and cook until crisp and golden, about 8 minutes. Carefully remove from oil and drain on paper towels.
• Fill pita halves with a few falafel balls, cucumber, lettuce, onions and peppers, and top with yogurt sauce.
• Combine all ingredients in a bowl until well incorporated. Season with salt and pepper, to taste. Refrigerate until ready to serve.

SESAME YOGURT SAUCE

Steps:

• Toast sesame seeds over medium heat.
• In a small bowl mix yogurt, garlic and toasted sesame seeds.
• Add salt and pepper to taste.

SESAME SEED-CRUSTED SALMON BURGER WITH YOGURT SAUCE

Steps:

• 1. combine salmon, spinach, panko, 1 Tbsp lemon juice, ginger, soy sauce, 1 Tbsp sesame seed, salt, and pepper in a large bowl 2. Form mixture into 4 3 1/2 in patties. 3. Place remaining sesame seed of plate and dip one sie of patties to coat 4. stir together yogurt, dill, garlic, and remaining lemon juice in a small bowl 5. preheat a lightly oiled grill pan over medium heat until hot, not smoking. Cook burgers over medium heat, turning, 3-4 times/side or until golden brown and cooked through. 6. Grill buns, cut sides down for 2 minutes, or until golden brown 7. Place burgers in bun and top with 2 Tbsp yogurt sauce