Best Sesame Lamb Chops Recipes

GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE

Grilled Lamb chops w/ Teriyaki- Sesame sauce image

Easy & oh sooo delicious

Provided by Monika Rosales

Time 40m

Number Of Ingredients 6

Ingredients

4 lamb chops
1/4 c teriyaki sauce
1 garlic clove, smashed
1 tsp sesame seeds
1 Tbsp olive oil
1 scallion onion, thinly sliced

Steps:

1. combine all ingredients.
2. marinade lamb chops at least 30 minutes
3. grill about 3 mins, each side...the flavors are amazing

SESAME LAMB CHOPS

Sesame Lamb Chops image

I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.

Provided by JustJanS

Categories Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 lamb, rib, chops-trimmed, of, fat, if, necessary
salt and pepper
1 egg
1 teaspoon Dijon mustard
3 tablespoons fine dried breadcrumbs
3 tablespoons sesame seeds
30 g butter
1 tablespoon vegetable oil

Steps:

In bowl, beat the eggs, mustard, salt and pepper together.
On another plate, mix the breadcrumbs and sesame seeds.
Place the flour on a third plate.
Coat each chop with flour, shaking off any excess.
Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
Refrigerate for 15 minutes.
Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.

SESAME LAMB CHOPS IN HONEY RAISIN SAUCE

Sesame Lamb Chops in Honey Raisin Sauce image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 9

Ingredients

8 lamb chops (4 oz. each)
1/2 tsp salt, divided use
1/3 cup diced shallots
1 cup fat free chicken broth
1/3 cup golden raisins
2 Tbsp honey
1/2 tsp cumin
1/2 tsp ground cinnamon
1 Tbsp sesame seeds toasted

Steps:

Heat large skillet coated with cooking spray over medium-high heat. Sprinkle lamb evenly with 1/4 tsp salt. Add lamb to pan and cook 5 minutes on each side. Remove lamb from pan.
Recoat pan with cooking spray. Add 1/4 tsp. salt and shallots; saute for 1 minute. Stir in broth, raisins, honey, cumin, and cinnamon.
Add lamb, cover, and simmer 4 minutes or until desired degree of doneness (simmer 1 minute less for rare, 1 minute more for medium). Flip lamb and sprinkle with sesame seeds.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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