GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE
Easy & oh sooo delicious
Provided by Monika Rosales
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. combine all ingredients.
- 2. marinade lamb chops at least 30 minutes
- 3. grill about 3 mins, each side...the flavors are amazing
SESAME LAMB CHOPS
I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.
Provided by JustJanS
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, beat the eggs, mustard, salt and pepper together.
- On another plate, mix the breadcrumbs and sesame seeds.
- Place the flour on a third plate.
- Coat each chop with flour, shaking off any excess.
- Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
- Refrigerate for 15 minutes.
- Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.
SESAME LAMB CHOPS IN HONEY RAISIN SAUCE
Steps:
- Heat large skillet coated with cooking spray over medium-high heat. Sprinkle lamb evenly with 1/4 tsp salt. Add lamb to pan and cook 5 minutes on each side. Remove lamb from pan.
- Recoat pan with cooking spray. Add 1/4 tsp. salt and shallots; saute for 1 minute. Stir in broth, raisins, honey, cumin, and cinnamon.
- Add lamb, cover, and simmer 4 minutes or until desired degree of doneness (simmer 1 minute less for rare, 1 minute more for medium). Flip lamb and sprinkle with sesame seeds.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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