Best Sesame Ginger Carrots Recipes

ROASTED CARROTS & ASPARAGUS WITH SESAME & GINGER

Steps:

• Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
• Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.

SESAME & GINGER CARROTS

Steps:

• Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
• Add sesame seeds.
• Cover and saute for another 3 minutes or until carrots are heated but still crisp.
• Serve.

GINGER CARROTS AND BROCCOLI WITH SESAME SEEDS

Steps:

• In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
• Add broccoli and continue cooking 3 minutes or until veggies are tender.
• Drain well.
• Meanwhile, in a large frypan, melt margarine over medium heat.
• Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
• Add carrots and broccoli to frypan and stir fry until heated through.
• Season with salt and pepper.

SESAME-GINGER CHICKEN WITH BROCCOLI AND CARROTS

Steps:

• Combine chicken broth, agave nectar, soy sauce, and sesame oil, add chicken and let stand 10 minutes. Remove chicken, add arrowroot powder to broth mixture. In a wok, heat sesame oil over medium heat, add ginger. Cook until it sizzles, about two minutes. Add broccoli, cook for one minute. Add carrots, cook for two minutes Add chicken and cook until it is cooked through, two-three minutes. Add broth mixture and bring to a boil, stirring occasionally. Cook until broth thickens, one to two minutes. Serve over rice. Sprinkle with sesame seeds.

ROASTED CARROTS WITH SESAME-GINGER GLAZE

Steps:

• Heat oven to 400ºF.
• Toss carrots with dressing and ginger; spread onto parchment-covered rimmed baking sheet.
• Bake 30 min. or until carrots are tender.
• Drizzle honey over carrots; stir to evenly coat. Bake 5 min.

SMASHED GINGER CARROTS WITH SESAME

Steps:

• 1. In a saucepan, combine carrots, oil, garlic, ginger, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers. 2. Cook until carrots are very tender, about 10 minutes. Smash with potatoe masher. Serve sprinkled with sesame seeds.