Best Sesame Garlic Ramen Noodles Recipes

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SPICY SESAME-GARLIC RAMEN NOODLES



Spicy Sesame-Garlic Ramen Noodles image

Ditch the flavor packet in your instant ramen and flavor your own without all of the sodium and MSG. This recipe is for the noodles only but I like to add any leftover steamed veggies I have on hand.

Provided by Soup Loving Nicole

Categories     Ramen Noodles

Time 20m

Yield 2

Number Of Ingredients 6

1 (3 ounce) package instant ramen noodles (without flavor packet)
1 teaspoon sambal oelek (chile paste)
1 teaspoon minced garlic
1 teaspoon ginger paste
1 tablespoon sesame oil
½ teaspoon toasted sesame seeds

Steps:

  • Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
  • Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
  • Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
  • Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 29 g, Fat 14.7 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 220 mg

SESAME-GARLIC RAMEN NOODLES



Sesame-Garlic Ramen Noodles image

Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.

Provided by thedailygourmet

Categories     Ramen Noodles

Time 10m

Yield 1

Number Of Ingredients 10

1 (3.5 ounce) package ramen noodles (flavor packet discarded)
1 ¼ cups water, divided
1 tablespoon sesame oil
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
½ teaspoon Sriracha sauce, or to taste
1 teaspoon hoisin sauce
1 pinch red pepper flakes
1 pinch toasted sesame seeds
1 pinch black sesame seeds

Steps:

  • Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
  • Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
  • Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg

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