Best Serrano Bloody Marys Recipes

Bloody Marys by Ree Drummond image

Provided by DailyInspiration

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 cup vodka
1 -2 lime, halved
McCormick's Montreal Brand steak seasoning
4 -6 dashes Worcestershire sauce
cayenne pepper (optional)
1 1/2 cups tomato juice (good quality)
salt
pepper
leafy celery rib, for serving

Steps:

Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

Nutrition Facts : Calories 234.1, Fat 0.2, Sodium 497.1, Carbohydrate 11.4, Fiber 1.7, Sugar 7.1, Protein 1.6

Spicy Bloody Marys image

Provided by Ina Garten

Categories beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

Serrano Bloody Marys image

Provided by Kizzikate

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/3 cup freshly squeezed lime juice
3 -5 serrano chilies, stemmed & coarsely chopped
1/2 cup fresh cilantro, stemmed & chopped
46 ounces tomato juice
8 ounces tequila or 8 ounces vodka
1 dash salt
1 dash ground pepper
celery rib

Steps:

In blender, mix lime juice, chiles, and cilantro, reserving several sprigs of cilantro for garnish. Add tomato juice and tequila, blend again. Strain into a tall pitcher.
Serve over ice, garnished with cilantro & celery.

Nutrition Facts : Calories 32, Fat 0.1, Sodium 470.7, Carbohydrate 8.2, Fiber 0.8, Sugar 6.2, Protein 1.4