Best Serbian Green Beans Recipes
SERBIAN BAKED BEANS (PREBRANAC)
Serbian baked beans (prebranac) is a traditional dish that can be made with or without meat, ours being the latter. It's full of flavour using simple ingredients.
Provided by Maša Ofei
Time 1h50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees Celcius (390 degrees Fahrenheit).
- Add the onions to a saucepan on high heat with the lid closed. Saute the onions until they become translucent, leaving the lid on between each stir. This will take about 10 minutes.
- Add in the olive oil and put the lid back on. Saute until the onions begin to brown, then remove from heat.
- Once the onions are done, add in the rest of the ingredients (besides the bay leaf). Give it a good stir.
- Add the bean mixture to a ceramic baking dish, and flatten it out with the back of a spatula.
- Once finished, pour boiled water (around 1½ cups / 330ml) to cover the beans completely. Making sure you are adding just enough to cover them.
- Place the bay leaf in the middle of the dish.
- Put the dish carefully in the oven and bake for around 60 minutes or until it starts to brown a little on the top.
- At this point, change the oven setting to grill and grill the top for 10-15 minutes. Keep an eye on it so that it doesn't burn.
- Remove from the oven and let sit for 10-15 minutes before serving.
SERBIAN BEAN SOUP
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.
Provided by MilanzMom
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
- Cook until vegetables are tender.
- Saute onion in oil in skillet.
- Stir in flour; Cook until brown and add to soup.
- Simmer for 5 minutes longer.
- Season with salt and pepper.
Nutrition Facts : Calories 236.5, Fat 6.4, SaturatedFat 0.9, Sodium 37.2, Carbohydrate 41.8, Fiber 9.7, Sugar 5, Protein 6.6
SERBIAN GREEN BEANS
I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!
Provided by Martha Price @karenella1
Categories Vegetables
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450º.
- Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
- Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
- Bake for two minutes. Serve immediately.
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