Best Sensational Spaghetti Sauce Recipes

SENSATIONAL NO TOMATO SAUCE SPAGHETTI

Sensational No Tomato Sauce Spaghetti image

a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

Provided by weekend cooker

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 teaspoons minced garlic
1 (12 ounce) package thin spaghetti
1 cup grated parmesan cheese
1 pint whipping cream
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1 teaspoon white pepper
10 -12 slices bacon, fried crisp, and crumbled

Steps:

In alarge skillet, melt butter and saute garlic until it is browned slightly.
Cook spaghetti according to the package directions, and drain.
Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
Pour into a buttered 2 quart baking dish.
Cover and bake at 325 degrees until it is warm, about 15 minutes.
Uncover and sprinklethe bacon over casserole.

Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1

SENSATIONAL SPAGHETTI SAUCE

Sensational Spaghetti Sauce image

Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook, "Creme de Colorado". One of my favorite things about cooking is dumping several ingredients in a pot and having it turn out delicious. This recipe is like that.

Provided by rochsann

Categories Sauces

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup onion
2 cloves garlic, minced
1/4 cup butter
1 tablespoon olive oil
1 1/2 lbs ground beef (or a mixture of beef, pork, and veal)
1/2 green bell pepper, chopped
1/2 lb mushroom, chopped
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian stewed tomatoes
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Angostura bitters
1 tablespoon sugar
1/2 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon celery salt
2 bay leaves
1 dash cayenne pepper

Steps:

In large, heavy kettle, saute onion and garlic in butter and oil until transparent.
Add meat and brown over medium heat.
Add green pepper, mushrooms, tomato paste, tomatoes, Worcestershire, bitters, sugar, wine, salt, pepper, celery salt, bay leaves, and cayenne pepper.
Simmer over low heat for 2 1/2 to 3 hours.
Serve with warm pasta and a sprinkling of freshly grated Parmesan cheese.