Best Self Rising Flour Homemade Recipes
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
HOMEMADE SELF-RISING WHITE FLOUR OR WHOLE WHEAT FLOUR
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.
Provided by Rita1652
Categories Low Cholesterol
Time 1m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in airtight container shake and store.
Nutrition Facts : Calories 457.9, Fat 1.2, SaturatedFat 0.2, Sodium 1037.7, Carbohydrate 96.8, Fiber 3.4, Sugar 0.3, Protein 12.9
SELF RISING FLOUR, HOMEMADE
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Other Breads
Number Of Ingredients 3
Steps:
- Mix all ingredients and stir several times.
- Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
- To make in bulk: For two cups flour - add 1 Tbsp baking powder and 1 tsp salt For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt For four cups flour - add 2 Tbsp baking powder and 2 tsp salt For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt For six cups flour - add 3 Tbsp baking powder and 3 tsp salt
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