Best Self Crust Pumpkin Pie Recipes
SELF-CRUST PUMPKIN PIE
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
Provided by Sages Mom
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except water together in a large bowl.
- Gradually stir in water until well mixed.
- Spray a 9-inch pan with cooking spray.
- Pour batter into pan.
- Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
- **Keep pie chilled after cooking.
SELF CRUST PUMPKIN PIE
Perfect Thanksgiving Pumpkin Pie recipe no crust needed
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all the ingredients except the water in large bowl until well blended. (I used a wooden spoon, but you can also use a hand blender on low).
- After mixture is well blended, slowly pour in water until well mixed.
- Pour mixture into a 9 inch pie plate.
- Bake at 350 for 45 to 55 minutes until knife inserted in center comes out clean.
- Cool and serve.
- Stores in refrigerator for up to one week or freeze for up to 3 months.
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