Best Seitan Pizza Subs Recipes

SUPER PIZZA SUBS

Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

SEITAN PIZZA SUBS

Seitan Pizza Subs image

It's just a short time from getting out the ingredients to sinking your teeth into these crusty rolls with a warm, soft filling.

Yield serves 4

Number Of Ingredients 5

Ingredients

4 sub rolls
1 cup tomato sauce, marinara sauce, or Simple Tomato Sauce (page 251)
8 ounces pepperoni-style sliced seitan
1/2 cup sliced pitted black olives
8 ounces sliced mozzarella cheese

Steps:

Slice the rolls in half lengthwise and place them open and cut-side up on a baking tray. Lightly toast under the broiler.
Spread tomato sauce on both halves of each toasted roll. On the bottom halves, lay seitan slices in an overlapping pattern. Sprinkle the top halves with sliced olives and then cover with cheese. Broil until the cheese is melted and the seitan is hot. Put the halves back together and serve while hot.
Sometimes we make these subs with pan-fried slices of portabellas instead of seitan.
In place of sub rolls, use a long loaf of French or Italian bread cut into 5-inch lengths.
Look for pepperoni-style seitan slices in the refrigerator section near the tofu in natural foods stores and many supermarkets.
Serve Broccoli Slaw (page 208) on the side and Chocolate Malts (page 281) for dessert.

DELICIOUS OVEN PIZZA SUB SANDWICHES

Delicious Oven Pizza Sub Sandwiches image

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

Steps:

Slice 6 buns (or how many you desire, just increase the ingredients).
On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
Replace the tops.
Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
Place on baking sheet.
Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
Serve immediately.
**NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
Delicious!