Best Sees Fudge Candy Recipes

SEE'S FUDGE

See's Fudge image

You can make creamy rich chocolate fudge with nuts just like See's Candy.

Provided by Stephanie Manley

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

4 ounces butter
6 ounces semi-sweet chocolate
1 teaspoon vanilla extract
2 cups sugar
5 3/4 ounces evaporated milk
10 large marshmallows
1 cup chopped nuts

Steps:

Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
Place the sugar, evaporated milk, and marshmallows in medium saucepan.
Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
Stir in the nuts.
Pour the fudge into a lightly buttered 8x8-inch baking pan.
Refrigerate for several hours until firm.

Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 29 mg, Sugar 14 g, ServingSize 1 serving

SUPER EASY SEE'S FUDGE RECIPE

Super Easy See's Fudge Recipe image

This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.

Provided by Erica Walker

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

16 ounces milk chocolate ((I use two 8 ounce Hershey bars broken into pieces))
24 ounces semi-sweet chocolate chips ((I use the Guittard brand))
1/2 cup butter
1 jar marshmallow creme (fluff) ((7-8 ounce jar))
4 1/4 cups sugar
12 ounces evaporated milk

Steps:

Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving