Best Sees Butterscotch Square Cookies By Aimeec Recipes
BUTTERSCOTCH SQUARES
This is an old Mennonite recipe. Hails from Iowa! These sound really good. I love all things butterscotch! Have not tried these yet. But I will! Picture is not mine. Enjoy!
Provided by Patty Ward
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Melt butter and blend with sugar. Add egg and beat vigorously. Sift flour. Add baking powder and salt. Sift flour again. Add dry ingredients to egg and sugar mixture and mix together well. Add chopped nuts and vanilla.
- 2. Spread dough in a greased pan 8 X 8 inches. Bake at 350 d/f for 30 minutes. Cut into bars while warm. Makes 18-20 squares.
SEE'S BUTTERSCOTCH SQUARES
Number Of Ingredients 5
Steps:
- Combine dark brown sugar, cream and butter in large heavy saucepan. Heat and stir until boiling. Reduce heat and boil to 237ish on glass thermometer/239.9 on digital. Stir carefully occasionally without scraping sides. Remove from heat. Pour into mixing bowl. Do not scrape. Add maple and powdered sugar in three portions. Stir until slightly thickened When slightly thickened pour into pan. When cool remove with foil. place on parchment or waxed paper. Turn over and "foot" with chocolate. Chille on hour. Flip over when chocolate is set. Measure carefully and cut into 1 inch squares. Dip in tempered chocolate. Check making artisan chocolates for help.
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
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