Best Secret Marinade Recipes

VIRGIL'S "TOP SECRET" PORK CHOP MARINADE

Virgil's

This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never share with me until recently. I gave him so much grief about it that he finally shared it with me. I know what you're thinking, 'Virgil didn't share it with you because he didn't want it blabbed on the internet.' Nope. He only did that to pester me. This is a very good marinade that was developed by Virgil and his brother specifically for pork chops, but also works on beef and chicken.

Provided by duboo

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

⅔ cup Worcestershire sauce
½ cup canola oil
⅓ cup soy sauce
2 tablespoons cider vinegar
¼ teaspoon garlic powder
5 drops hot pepper sauce (such as Tabasco®)

Steps:

Whisk Worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, and hot pepper sauce together in a bowl.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 5.3 g, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 827.3 mg, Sugar 2.5 g

SECRET MARINADE

Secret Marinade image

My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.

Provided by Michelle S.

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic, minced
1/2 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 tablespoons water

Steps:

Mix all.
Pour over meat of choice and let marinade overnight.

SECRET STEAK MARINADE

SECRET STEAK MARINADE image

Categories Beef

Yield 4-6 steaks

Number Of Ingredients 7

Ingredients

3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons vinegar (I use red wine vinegar)
2 cloves garlic
2 tablespoons onion (chopped)
1 teaspoon ginger powder

Steps:

Pour over meat. Refridgerate for 1-3 days OR Refridgerate for 6-8 hrs and leave for one hour at room temp before cooking

PATRICK'S SECRET CHICKEN MARINADE (FOR GRILLING)

Patrick's Secret Chicken Marinade (For Grilling) image

Super marinade for chicken on the gas or charcoal grill. This recipe produces enough liquid to marinate about 6 pounds of chicken.

Provided by Bone Man

Categories Apple

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 red chilies, smoked, dried, de-seeded
3 fresh garlic cloves, crushed
3 ounces A.1. Original Sauce
1 ounce fresh rosemary
2 tablespoons black pepper, freshly milled
1 cup vodka, 90 proof
1 1/2 cups apple juice (not "cocktail")
1/2 cup lemon juice (bottle-type okay)
3 tablespoons olive oil
1/2 teaspoon oregano
3 ounces maggi seasoning sauce (or, substitute soy sauce)

Steps:

Run all ingredients through a food processor or blender until it is liquified.
Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
NOTE: This marinade also works well for raw shrimp that you plan to grill.

Nutrition Facts : Calories 397.2, Fat 14.6, SaturatedFat 2.3, Sodium 13, Carbohydrate 25.4, Fiber 3.4, Sugar 14.6, Protein 1.8

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